Roster of special events, wine dinners and wine classes at Row 14 Bistro & Wine Bar
Denver Restaurant Week (Saturday, February 25 – Friday, March 9, 2012)
First Course (Choice Of):
Alligator Baby Back Ribs, potato salad, lilikoi bbq sauce, or
Pot Pie, escargot, puff pastry, chive coulis, or
Mac n Cheese, crispy frog legs, toasted hazelnut
Entrée (Choice Of):
Gold Canyon Beef Striploin, sweet potato mash, roasted garlic herb purée, or
Arctic Char, thai couscous salad, black garlic sambal butter, or
Braised Pork Shortrib, black bean fried rice, achiote vinaigrette
Dessert (Choice Of):
Peanut Butter Bread Pudding, curry peanut-rice crisp, raspberry ice cream, or
Carrot Cake, graham crunch, lemon-ginger sauce, or
Milk Chocolate Semi-Freddo, chocolate chile sauce
Check this page for updates, or sign up for our email newsletter or become our Fan on Facebook and you will be the first to know about any events.
